Our first step in the process of Our first step in revitalizing this space is to build raised garden beds to create a structured, nutrient-rich environment for growing fresh produce. These beds will improve drainage, accessibility, and organization, making it easier for the community to maintain and harvest crops. In addition, we are committed to incorporating native plants and pollinator-friendly species to support local biodiversity, enhance soil health, and create a more sustainable growing environment.

We’re also adding an orchard with fruit-bearing trees to enhance sustainability and provide fresh produce for years to come. To make the space even more inviting, we’ll install a gazebo, offering a shaded gathering area for relaxation, socializing, and educational events.

Next, we will install a fishery section featuring edible native fish species, such as bluegill, to support both sustainable consumption and ecosystem health. By incorporating these native fish, we aim to create a balanced aquatic environment that aligns with local biodiversity while providing a valuable resource for the community.

The final step in our project is to build a food test kitchen, utilizing the produce from the garden, orchard, and fishery to create fresh, locally sourced meals. This kitchen will not only support the non-profit by providing nutritious food but also serve as a space for culinary education and recipe development using sustainable ingredients. By integrating these resources, we aim to offer the community healthy meals and hands-on learning.

The final step focuses on education, using all of the resources—garden, orchard, fishery, and food test kitchen—to teach sustainable food practices, from growing and harvesting food to preparing meals with locally sourced ingredients. By integrating these resources into everyday activities, we aim to foster a deeper connection with the environment and promote long-term food security. The space will serve as an educational hub, offering a variety of workshops and experiences that empower the community to make informed choices about food, sustainability, and healthy living.